Dairy supplierMeat & poultryFresh produceCleaning supplies
Too many suppliers
Every category means another contact, another minimum, another delivery window.
A simpler way to source for your restaurant and food business.
Discover suppliers, order across the categories your operation needs and manage repeat purchasing from one business platform.
Order summary3 suppliers
Dairy & chilled6 productsConfirmed
Fruit & vegetables9 productsPlaced
Dairy & chilled6 productsConfirmedFruit & vegetables9 productsPlacedFive things that slow a kitchen down.
weekly_order_v6.xlsxLast weekTomatoes20 kgCooking cream12 × 1 LMozzarella6 × 2 kg
weekly_order_v7.xlsxTodayTomatoes20 kgCooking cream12 × 1 LMozzarella6 × 2 kg
Repetitive ordering
The same weekly basket gets rebuilt by hand, supplier by supplier.
Quote · DairyDelivery noteInvoice · FA-10293
Too much paperwork
Quotes, confirmations and delivery notes scatter across chats and printouts.
Order · last weekWhich supplier??Delivery status?Invoice received?Missed call · 08:41 · No answercooking cream · last weekNo matching record foundCheck the chat thread, or the printouts.“Ask the kitchen?”
Limited visibility
Nobody can answer “what did we order last week, and from whom?” quickly.
Inconsistent pricing and availability
Prices move and stock runs out without a place to check first.
Discover, order, reorder and track — in one workflow.
Your regular supplies, easier to reorder. Find products across trusted suppliers without rebuilding your order from scratch, then keep the record of what you bought and when.
- 01
Discover
Search categories, products and verified suppliers serving your city.
- 02
Order
Build one order across suppliers, with business pack sizes and supplier-set pricing.
- 03
Reorder
Turn a regular basket into a repeatable order instead of starting from zero.
- 04
Track
Follow order status and keep purchasing activity and documents easier to find.
The next order starts from the last one
Categories your operation actually orders.
- Fresh Produce
Meat & Poultry- Dairy & Eggs
Beverages
Frozen Foods
Dry Goods
Cleaning Supplies
Seafood
Bakery
Spices & Herbs
Oils & Fats
Snacks
Packaging
Multi-branch and team purchasing.
How multi-branch restaurants can control purchasing without slowing teams down — simple permissions, one company account, clear visibility per branch.
- Branches
- Each branch orders for itself, under one company account.
- Team access
- Give kitchen and purchasing staff the access their role needs.
- Purchasing control
- Keep an overview of what each branch is buying without slowing the team down.
Company accountOne business, one loginCasablanca — MaârifOrders for itselfManagerKitchenCasablanca — Aïn SebaâOrders for itselfManagerKitchenRabat — AgdalOrders for itselfManagerPurchasing
Delivery and order clarity.
What a buyer needs to know before the first order goes in.
16:00Supplier cut-off
Order before the cut-off
Goes into the next delivery window — same-day or next-day, depending on what the supplier offers.
Order after it
Moves to the window after. Nothing is lost — the order still stands.
Service areas
Coverage is declared per supplier. Each listing shows the cities and districts it delivers to.
CasablancaRabatMarrakechTangierAgadirFèsDelivery options
Same-day and next-day where the supplier offers them, shown on the listing before you order.
Same-dayNext-dayMinimums and fees
Minimum order values are set by each supplier and shown before checkout.
630 of 1,000 DH toward free deliveryWhat buyers say about Salaa
We used to place the same order across four suppliers every Monday morning. Now it is one basket we reuse, and the team stops chasing confirmations by mid-morning.
Pack sizes and price per unit are on the listing, so I stopped doing the maths in my head at the pass.
Three branches, one company account. I can see what each kitchen is buying without asking anyone for a spreadsheet.
Ordering used to live in three WhatsApp threads and a notebook. Half the time we did not know whether a delivery was confirmed until it arrived. Now the order has a status and an invoice attached to it. Nothing changed about how we cook — the paperwork just stopped.
The cut-off time being on the listing is a small thing that saved us a lot of arguments.
Supplier verification is what got this past our procurement team. We could see the ICE check before we placed a first order.
I placed my first order on a Tuesday evening and it arrived the next morning. That was the whole test for me.
Questions buyers ask first.
Can't find your answer here? Our team answers buyer and supplier questions Monday to Friday, 09:00–18:00.
Contact supportCreate a business account with your company details, business type and ICE. Once the account is active you can browse the catalogue, place orders and reorder.
Minimums are set by each supplier and shown on the listing and before checkout — never as a surprise at the end.
Every supplier is onboarded against its company registration (RC), ICE and the licences its categories require. The catalogue only shows suppliers that passed that check.
Coverage is declared per supplier. Casablanca, Rabat, Marrakech, Tangier, Agadir and Fès are served today, and each listing shows the districts the supplier delivers to.
Every delivered order produces an invoice with the VAT breakdown per rate and the supplier's ICE, IF and RC. Orders, invoices, credit notes and statements stay attached to your company account.
Yes. Saved lists and Quick Order turn a regular basket into a repeatable order, and any past order can be reordered in one step.
Bring your sourcing into one place.
Create a business account and place your first order across verified Moroccan suppliers.
Supplying food businesses instead? Apply to become a supplier
